Simple home cooked Ladakhi food is served. From tradition firewood Dal Chawal to Mom Mok. Please don’t expect any fancy food as this is not being served here. You can also participate in cooking and learn some recipes from Ladakh.
Expect to come across the kind of cuisine that you will only find in high altitude regions that is the speciality of Ladakh.
Stuffed flatbreads cooked on a charcoal stove, tangy fresh apricot juice and succulent dumplings served along with a side of tomato chutney.
This remote, windswept desert land suffered centuries of isolation. Cut off from the outside world, Ladakhis make good use of the available resources and use only locally-sourced ingredients. This leaves a doubt in the mind about the taste and quality right?
Well fear not! You will be surprised at the culinary skills that you come across that have rich taste.
Groves of apple, apricot and walnut trees can also be found in these fertile river areas. In the warmer months, vegetables like potatoes, beans, radishes, spinach and carrots are grown.